The tea plantation experience is a combination of natural beauty, cultural knowledge and enjoyment.

Tea plantations in Sri Lanka are one of the most distinctive features of the landscape and an important part of the country's cultural and economic heritage. They are spread across lush green hills and highlands, creating a magnificent backdrop that attracts the attention of locals and visitors alike.

Their history dates back to the 19th century, when the British introduced tea cultivation after coffee growing was destroyed by an epidemic. Sri Lankan tea, known as "Ceylon Tea", soon became famous for its exceptional quality. The Assam variety prevailed because of its resistance to local conditions and laid the foundation for the development of the tea industry.

Today, the plantations are a key economic pillar and tourist attraction. Visitors can walk among the lush green tea bushes, learn about traditional harvesting methods from local workers and see the production process in tea factories.

In addition, many plantations have tasting areas where visitors can sample tea varieties and learn about the differences in flavours depending on the growing region. The hills of Nuwara Eliya, Ella and Haputale are particularly popular for these visits, while offering stunning views and a cool climate.

Experiencing a tea plantation is a combination of natural beauty, cultural knowledge and enjoyment, making it a must for those visiting Sri Lanka.