A small town nestled at an altitude of 3,650 meters in the Peruvian Andes, it offers a unique high-altitude experience.

This quaint town, located in the heart of the Colca Valley, is a hub of rich cultural history and breathtaking natural beauty. It serves as the capital of the Caylloma Province, situated in the southern region of the country. The town is nestled at an impressive altitude of 3,635 meters above sea level, making it a high-altitude haven for those seeking an escape from the hustle and bustle of city life.

The town's history is deeply rooted in the traditions of the Collagua and the Cabana cultures. These ancient civilizations inhabited the Colca Valley long before the Inca Empire's arrival. Their legacy can still be seen today in the terraced agricultural fields that adorn the landscape, a testament to their advanced understanding of farming and irrigation.

One of the main attractions of this town is the thermal baths, known for their healing properties. The La Calera hot springs, with their warm, mineral-rich waters, are a popular destination for both locals and tourists alike. The baths are believed to have therapeutic effects, providing relief from ailments such as arthritis and rheumatism.

The town is also a gateway to the Colca Canyon, one of the world's deepest canyons. This natural wonder, with its dramatic landscapes and diverse wildlife, is a paradise for nature lovers and adventure seekers. The canyon is home to the Andean condor, a majestic bird that can be seen soaring above the canyon walls.

The local market is another highlight of the town. Here, one can find a wide array of local produce, handicrafts, and traditional clothing. The market is a vibrant display of the town's culture and traditions, offering a glimpse into the daily life of its inhabitants.

The town's rich cultural heritage is also reflected in its architecture. The main square, with its colonial-era church and surrounding stone buildings, is a charming reminder of the town's past. The church, dedicated to Our Lady of the Assumption, is particularly noteworthy for its intricate carvings and ornate gold leaf decorations.

The local cuisine is another aspect of the town that should not be missed. Traditional dishes such as rocoto relleno (stuffed spicy peppers) and alpaca meat are a must-try for any food lover. The town is also known for its chicha, a fermented corn drink that is a staple in many Peruvian households.

In this town, the past and present coexist harmoniously, creating a unique blend of tradition and modernity. Whether it's the ancient terraced fields, the healing thermal baths, the breathtaking Colca Canyon, or the vibrant local market, this town offers a unique experience that leaves a lasting impression on all who visit.